Yeh Tea was founded in 2009, in memory of my father.

When I think of him, I think of meaningful conversations — always accompanied by tea.

What started with hand-pressed green tea hearts, once sold at Harrods, evolved into a refined tea concept rooted in simplicity.

After years of offering a wide range of loose teas, I chose a more focused approach: less, but better.

Today, Yeh Tea centres around high-quality matcha — a quiet, modern ritual now available through Sligro.

A brand shaped by memory, simplicity and the art of slowing down.

Tea as a sensory experience.

Yeh Tea is affiliated with Skal, the professional organization for organic process and produce.